Dinner
Winter
Starters
Mushroom Strudel w/ Escargot |
$16.00 |
Seared Jumbo Shrimp w/ Oklahoma Cheddar-Corn Cake |
$16.00 |
Seared Foie Gras w/ Red Wine Pear Gastrique |
$20.00 |
Salads
Coach House Salad |
$8.00 |
Caesar Salad |
$8.00 |
Entrees
12 Clove Garlic Poulet Rouge w/ Red Wine Sauce |
$26.00 |
Pecan Cornbread Crusted Salmon w/ Tomato Butter |
$26.00 |
Seared Duck Breast & Confit w/ Sauce Rouennaise |
$28.00 |
Grilled Filet of Beef w/ Coriander Dust & Red Wine Sauce |
$42.00 |
No Name Ranch Steak w/ Compound Butter |
$50.00 |
Sautéed Dover Sole w/ Citrus Emulsion |
$52.00 |
Special Desserts
Grand Marnier Souffle w/ Raspberry Sauce |
$11.00 |
Coach House Warm Chocolate Cake w/ Hazelnut |
$11.00 |
Creme Brulée w/ Fresh Berries |
$11.00 |
Lunch
Winter
Starters
Special Soups Each Day |
$0.00 |
Coach House Salad |
$6.00 |
Caesar Salad |
$6.00 |
Mixed Greens w/ Balsamic Vinaigrette |
$6.00 |
Coach House Crab Cakes w/ Red Pepper Cream |
$0.00 |
Entrees
Quiche of the Day w/ Salad & Fresh Fruit |
$12.00 |
Chicken Cobb Plate |
$0.00 |
Chicken Curry w/ Fresh Fruit & Homemade Chutney |
$16.00 |
Grilled Chicken Breast Over Mixed GreensWith spiced pecans, dried apricots & goat cheese |
$12.00 |
Sauteed Trout w/ Caper Relish & Seaonsal Vegetables |
$15.00 |
Salmon Ala Nage w/ Shrimp & Lobster Broth Over Steamed Rice |
$20.00 |
Grilled 4 Oz Filet of Beef w/ Red Wine Sauce |
$26.00 |